Black-Eyed Peas – Heirloom Queen Anne

Whether you call them black-eyed peas, cowpeas, Southern peas, field peas, or crowder peas, this easy to grow, heat loving, nutritious legume is a kitchen staple. Harvest either as fresh, plump beans, or wait until mature and dried in the pods. Queen Anne has shorter 2 foot vines and heavy yields. These mild, tasty beans are traditionally paired with fluffy hot rice for a complete meal or cook up scrumptious stews and high-protein salads. Quick cooking, versatile, and nutritious with a creamy texture.