Karva Indrajau – Indrajav – Holarrhena Pubescens

KADWA INDRAJAU – KADWA INDARJO – INDARJAU TALKH – INDRAJAV Indrajav Karwa is an ancient ayurvedic herb used to control diabetic level in sugar patients. There are two types of Indrajau available: Sweet and Bitter. Indrajau karwa is bitter in taste and is usually used in treating hyper sugar level. Benefits: Controls diabetes Diarrhea Excellent Blood Purifier. How to prepare: Take equal amounts of Indrajau Kadwa, Almonds (Badam Giri), and Roasted chana (bhuna Huwa chana) and mix them. Put the mixture in a grinder and grind them to make a fine powder. Once powdered, filter the powder with help of sieve (chalni). Store the powder in an air-tight jar. Dosage: Take 1 spoon of the prepared powder after meal daily. You need to take this preparation only once a day. This mixture is very beneficial with no reported side effects. Commonly known as: bitter oleander, cavessi bark, common holarrhena, coneru, conessi bark, dysentery rose bay, easter tree, ivory tree, kurchi bark, Tellicherry bark, white angel Hindi: karva indrajau, kurchi, kutaja, inderjau,indarjau, inder jau, Indar jau Assamese: dhulkari, dudkhuri Bengali: kurchi, kutaja Gujarati: drowda, kudakari Kannada: koodsaloo, korchie Konkani: kudo Malayalam: kutakappaala Marathi: indrajav, kodaga, kodaga pala, kutaja,pandhra kuda Oriya: kherwa, korwa, kurwa, pitakorwa Punjabi: keor, kewar Sanskrit: indrayava, kutaja, sakraparyaaya, sakraasana, vatsaka Tamil: kirimllikai,  kutaca-p-palai, mlaimllikai Telugu:  girimallika, kodisepala, kolamukku, kondamalle, kutajamu